Cross-reactivity of antibodies against almond major protein (AMP, a legumin), the major
almond allergen, with cereal proteins may cause problems in detecting almond …

Precise and accurate quantitation of maize grain allergens is important for seed and food
industries. The major allergen in maize grain is Zea m 14, a lipid transfer protein (LTP). The …

随着食用玉米的人群越来越广泛, 玉米过敏问题日渐凸显. 对玉米过敏的有效防御被人们所重视,
加工通过改变过敏原的蛋白结构可以使过敏原致敏性降低. 其中食品加工对过敏原致敏性的研究 …

Legumes, including soybeans (Glycine max), are deficient in sulfur-containing amino acids,
which are required for the optimal growth of monogastric animals. This deficiency can be …

We report the case of a snack processor who developed occupational rhinoconjunctivitis
due to maize brand exposure during the extrusion process, and who experienced …

Food security and quality products are inevitable for life sustenance. The population of
human being is exponentially increasing, and this is creating food issues. There is one way …

Among the cereals, wheat, rye, barley and oats, have been reported to cause protein contact
dermatitis. However, in these cases neither the involvement of an immunological …

Abstract This Scientific Opinion reports on an evaluation of a risk assessment for placing on
the market of genetically modified maize GA21 for food and feed uses, import, processing …

Maize (Zea mays L) is the third most important food crop in the word and a major source of
energy, protein and other nutrients for both human and livestock. Starch and non-starch …

Foods from plant origin, particularly nuts and seeds, represent the major source of registered
food allergy due to the high variability of plant allergenic molecules, which depends on plant …