Inductively coupled plasma mass spectrometry (ICP-MS) combines plasma chemistry, which
produces singly charged elemental ions, with mass spectrometric detection. Unlike other …

Edibles are the only source of nutrients and energy for humans. However, ingredients of
edibles have undergone many physicochemical changes during preparation and storage …

Elemental fingerprinting could improve geographic origin authentication and quality control
of tea. A comprehensive elemental fingerprinting method for ripen Pu-erh tea (RPT) using …

Due to the risk of occurrence of several food-related diseases, quality control of the human-
consumed products is particularly needed. For this purpose, elemental analysis is a useful …

Cereal products, such as flakes and snack items, are frequently consumed as part of
everyday diets, encompassing ready-to-eat breakfast cereals, flakes, and snacks. The …

Commercial applications of nanotechnology in the food industry are rapidly increasing.
Accordingly, there is a simultaneous increase in the amount and diversity of nanowaste …

Recent publications in the field of food authentication have reported using analytical
methods which measure changes in sample composition. These changes can be due to a …

Honey is of scientific interest mainly due to its health-promoting and antibacterial properties,
which are also associated with its floral origins. However, the methods for confirming honey …

Cadmium (Cd) is a pollutant that poses a health risk for humans and animals. Coral fossil
(CF) acts as an adsorbent, yet limited knowledge is available on impacts of CF on Cd …

Honey is a natural food appreciated all over the world since antiquity due to its well-
recognised beneficial properties. However, it is also considered among the most …