Salinity stress is one of the major abiotic stresses threatening sustainable crop production
worldwide. The extent of salinity affected area is expected to cover about 50% of total …

Microorganisms colonizing the plant rhizosphere provide a number of beneficial functions
for their host. Although an increasing number of investigations clarified the great functional …

Soil salinity has emerged as a serious issue for global food security. It is estimated that
currently about 62 million hectares or 20 percent of the world's irrigated land is affected by …

To date, soil salinity becomes a huge obstacle for food production worldwide since salt
stress is one of the major factors limiting agricultural productivity. It is estimated that a …

Rice (Oryza sativa L.) growth and productivity has been negatively affected due to high soil
salinity. However, some salt-tolerant plant growth-promoting bacteria (ST-PGPB) enhance …

Among the environmental factors, soil salinity is one of the most detrimental factors affecting
plant growth and productivity. Nutritional-imbalance is also known as one of the negative …

Soil salinization affecting different crops is one of the serious threats to global food security.
Soil salinity affects 20% and 33% of the total cultivated and irrigated agricultural lands …

An increasing need for a more sustainable agriculturally-productive system is required in
order to preserve soil fertility and reduce soil biodiversity loss. Microbial biostimulants are …

Soil salinity has emerged as a major obstacle to meet world food demands. Halo-tolerant
plant growth promoting rhizobacteria (PGPR) are potential bioinoculants to enhance crop …

In the light of intensification of cropping practices and changing climatic conditions,
nourishing a growing global population requires optimizing environmental sustainability and …