Big Food corporations have capitalized on nutritionism—the reduction of food's nutritional
value to its individual nutrients—as a means by which to enhance their power and position …

The food consumer plays an increasingly prominent role in shaping the food and farming
system. A better understanding of how public policies affect consumer choice and how those …

Providing evidence to support food policy requires causal identification and demonstration
of economic significance. Research methods impact the ability to address these goals, often …

Food policies to foster a healthy lifestyle are to an increasing extent developed through
processes of collaborative governance in which public and private stakeholders negotiate …

Background/objectives We aimed to quantify the contribution of food reformulation to
changes in the nutritional quality of consumers' food purchases, and compare it with the …

Background: Obesity and nutrition-related non-communicable diseases (NR-NCDs) are
increasing throughout Africa, driven by urbanisation and changing food environments …

Abstract Purpose To describe the Nestlé Nutritional Profiling System (NNPS) developed to
guide the reformulation of Nestlé products, and the results of its application in the USA and …

Consumer welfare effects from policy changes are traditionally calculated using estimates of
consumer preferences for the underlying goods and services affected. This conventional …

The paper develops a framework combining a model of rational behaviour under dietary
constraints, an epidemiological model of diet-related mortality, and a life-cycle-analysis …

The effect of consumers' compliance with nutritional recommendations is uncertain because
of potentially complex substitutions. To lift this uncertainty, we adapt a model of consumer …