This report describes a set of scientific procedures used to assess the impact of foods and
food ingredients on the expression of appetite (psychological and behavioural). An …

For years, proponents of some fad diets have claimed that higher amounts of protein
facilitate weight loss. Only in recent years have studies begun to examine the effects of high …

Over the past 20 y, higher-protein diets have been touted as a successful strategy to prevent
or treat obesity through improvements in body weight management. These improvements …

This review presents 4 lines of evidence supporting a role for proteins in the regulation of
food intake and maintenance of healthy body weights. It is concluded that the protein content …

Recommendations for increased consumption of protein are among the most common
approaches of popular or fad diets. This review summarizes the effects of dietary protein on …

Objective: To test the hypotheses that among overweight and obese participants, a breakfast
consisting of eggs, in comparison to an isocaloric equal-weight bagel-based breakfast …

Proteins are suspected to have a greater satiating effect than the other 2 macronutrients.
After protein consumption, peptide hormones released from the gastrointestinal tract (mainly …

The aim of this present study was to determine the reliability of a buffet-type meal as a
measure of spontaneous energy and macronutrient intake. In addition, we evaluated the …

Purpose To determine the relative impact of three iso-caloric breakfast meals, of variable
composition, on satiety, hunger and subsequent intake of energy. Methods In a three-way …

Soybean flour is often used as a gluten-free ingredient. We aimed to compare the nutrients
and the difference in satiety of soybean and wheat after ingestion. We measured the …