The concept of food matrix has received much attention lately in reference to its effects on
food processing, nutrition and health. However, the term matrix is used vaguely by food and …

Peanut is an important crop grown worldwide. Commercially it is used mainly for oil
production but apart from oil, the by-products of peanut contains many other functional …

Background Although nut consumption has been associated with a reduced risk of
cardiovascular disease and all-cause mortality, data on less common causes of death has …

Abstract The Healthy Eating Index-2005 (HEI-2005) measures adherence to the 2005
Dietary Guidelines for Americans, but the association between the HEI-2005 and risk of …

Purpose Modern food technology allows designing products aiming to simulate and replace
traditional food. In affluent societies there is a rising tendency to consume foods derived from …

Nuts (tree nuts and peanuts) are nutrient dense foods with complex matrices rich in
unsaturated fatty and other bioactive compounds: high-quality vegetable protein, fiber …

Recently, vegetarian diets have experienced an increase in popularity. A vegetarian diet is
associated with many health benefits because of its higher content of fiber, folic acid …

Anthropogenic warming is caused mainly by emissions of greenhouse gases (GHGs), such
as carbon dioxide, methane, and nitrous oxide, with agriculture as a main contributor for the …

Diet is the single most significant risk factor for disability and premature death. Patients and
physicians often have difficulty staying abreast of diet trends, many of which focus primarily …

Research and practice in nutrition relate to food and its constituents, often as supplements.
In food, however, the biological constituents are coordinated. We propose that “thinking food …