Abstract Cardiovascular (CV) disease (CVD) is the leading global cause of mortality, being
responsible for 46% of non-communicable disease deaths. It has been estimated that about …

Whole grain has a wide range of phytochemicals exhibiting health benefits of lowering risk
of chronic diseases. As commonly consumed grain product, corn has unique profiles of …

Objective To analyse the health and environmental implications of adopting national food
based dietary guidelines (FBDGs) at a national level and compared with global health and …

Protein–polysaccharide complexes can be created in various ways (physical mixing,
enzymatic cross-linking, chemical cross-linking, and Maillard reaction), and diverse protein …

A diet rich in vegetables has been associated with a reduced risk of many diseases related
to aging and modern lifestyle. Over the past several decades, many researches have …

Glutathione is a tripeptide that plays a pivotal role in critical physiological processes
resulting in effects relevant to diverse disease pathophysiology such as maintenance of …

This study was performed to highlight the relationship between single dietary risk factors and
cardiovascular diseases (CVDs) in the WHO European Region. We used the comparative …

Abstract Background Bioactive compounds (BCs) have attracted recently substantial
interests because of their remarkable healthy and functional properties. However, the vast …

Numerous reports have demonstrated that the consumption of fruits and vegetables is
beneficial for the human health. Blueberries, in particular, are rich in phytochemicals …

Fruit and vegetable juices and beverages are generally preserved by thermal processing,
currently being the most cost‐effective means ensuring microbial safety and enzyme …