Understanding individual-based motives governing food choice is necessary to design
appropriate interventions and support food systems consistent with consumer …

With climate change, the COVID-19 pandemic, and ongoing conflicts, food systems and the
diets they produce are facing increasing fragility. In a turbulent, hot world, threatened …

Food systems are at the center of a brewing storm consisting of a rapidly changing climate,
rising hunger and malnutrition, and significant social inequities. At the same time, there are …

What, how and why people eat has long been understood to be important for human health,
but until recently, has not been recognised as an essential facet of climate change and its …

This study investigates drivers of food acquisition practices in the food environment of peri-
urban Hyderabad, India. We used a multi-method qualitative methodology that included in …

The twentieth and early twenty-first centuries have been marked with many international
commitments, starting with the first United Nations declaration of a goal of zero hunger in …

In the United States, there is an opportunity to improve the nutritional health of university
students through the campus food environment. This project used a content analysis …

This open access book compiles a series of chapters written by internationally recognized
experts known for their in-depth but critical views on questions of resilience and food …

This review provides an overview of the barriers to the consumption of fruits and vegetables
(FVs) as well as strategies to improve the intake of FVs in low-and middle-income countries …

Aquatic foods ensure food and nutrition security for billions of consumers around the world.
As part of food systems, aquatic foods provide nutritious, affordable, convenient options for …