Reviewing the world's edible mushroom species: A new evidence‐based classification system

H Li, Y Tian, N Menolli Jr, L Ye… - … reviews in food …, 2021 - Wiley Online Library
Wild mushrooms are a vital source of income and nutrition for many poor communities and
of value to recreational foragers. Literature relating to the edibility of mushroom species …

A Review of Ganoderma Triterpenoids and Their Bioactivities

MCA Galappaththi, NM Patabendige, BM Premarathne… - Biomolecules, 2022 - mdpi.com
For centuries, Ganoderma has been used as a traditional medicine in Asian countries to
prevent and treat various diseases. Numerous publications are stating that Ganoderma …

中国森林大型真菌重要类群多样性和系统学研究.

戴玉成, 杨祝良, 崔宝凯, 吴刚, 袁海生… - …, 2021 - search.ebscohost.com
中国森林大型真菌重要类群多样性和系统学研究 Page 1 Review 特约综述 22 April 2021, 40(4):
770-805 Mycosystema ISSN1672-6472 CN11-5180/Q DOI: 10.13346/j.mycosystema.210036 …

Global diversity and systematics of Hymenochaetaceae with poroid hymenophore

F Wu, LW Zhou, J Vlasák, YC Dai - Fungal Diversity, 2022 - Springer
Taxonomy and phylogeny of poroid Hymenochaetaceae based on the most comprehensive
phylogenetic analyses are presented. A phylogeny based on a combined dataset of ITS and …

Macrofungi as a nutraceutical source: Promising bioactive compounds and market value

AG Niego, S Rapior, N Thongklang, O Raspé… - Journal of Fungi, 2021 - mdpi.com
Macrofungi production and economic value have been increasing globally. The demand for
macrofungi has expanded rapidly owing to their popularity among consumers, pleasant …

Polysaccharides from Lyophyllum decastes reduce obesity by altering gut microbiota and increasing energy expenditure

T Wang, J Han, H Dai, J Sun, J Ren, W Wang… - Carbohydrate …, 2022 - Elsevier
Polysaccharides are known to confer protection against obesity via modulation of gut
microbiota. To expand our knowledge of mushroom-derived prebiotics, we investigated the …

Fungal diversity notes 1277–1386: taxonomic and phylogenetic contributions to fungal taxa

HS Yuan, X Lu, YC Dai, KD Hyde, YH Kan, I Kušan… - Fungal Diversity, 2020 - Springer
This is the twelfth contribution to the Fungal Diversity Notes series on fungal taxonomy,
based on materials collected from many countries which were examined and described …

Ten decadal advances in fungal biology leading towards human well-being

A Mapook, KD Hyde, K Hassan, BM Kemkuignou… - Fungal Diversity, 2022 - Springer
Fungi are an understudied resource possessing huge potential for developing products that
can greatly improve human well-being. In the current paper, we highlight some important …

Systematic classification and phylogenetic relationships of the brown-rot fungi within the Polyporales

S Liu, YY Chen, YF Sun, XL He, CG Song, J Si, DM Liu… - Fungal diversity, 2023 - Springer
The brown-rot fungi play an important role in forest ecosystems; they can degrade celluloses
and hemicelluloses of wood and maintain nutrient cycling. Some of the brown-rot fungi also …

Edible mushrooms for sustainable and healthy human food: nutritional and medicinal attributes

H El-Ramady, N Abdalla, K Badgar, X Llanaj, G Törős… - Sustainability, 2022 - mdpi.com
Global food production faces many challenges, including climate change, a water crisis,
land degradation, and desertification. These challenges require research into non-traditional …