Because of its high nutritional value, palatability and increased digestibility, fishy meal is
widely used as an animal protein source in the aquafeed industry. However, the resource …

With sustainable development of biotechnology, increasing attention has been placed on
utilization of solid-state fermented feed (SFF). Solid-state fermented feed has been a …

Distiller's grains (DGS) as a typical organic solid waste in Chinese Baijiu production, with
high water content, nutrient and various high-value components. Conventional waste …

The perturbation of gut health is a common yet unresolved problem in broiler chicken
production. Antibiotics used as growth promoters have remarkably improved the broiler …

The aim of this study was to investigate the effects of different probiotic fermented diets on
production performance and intestinal health of laying hens. A total of 360 healthy 22-wk …

Simple Summary Microbial fermentation is considered an economically viable processing
technique to reduce the content of anti-nutritional factors and improve the nutritional quality …

Simple Summary Fermented feed is an effective way to replace antibiotics in poultry. The
purpose of this study was to explore the effects of different levels of fermented feeds on …

Background This study examined the effects of a solid-state fermented feed additive (FFA)
on the small intestine histology/morphology, immunity and microbiota of broilers. Two …

This study investigated the effects of fermented-feed diets on growth performance, immune
status, and antioxidant responses in laying hen chicks and the underlying molecular …

Stocking broilers at a high density has been a strategy to optimize the area of the cage and
hence increase the efficiency of broiler production. If the environmental (microclimate) …