The interest in seaweeds for cosmetic, cosmeceutics, and nutricosmetics is increasing
based on the demand for natural ingredients. Seaweeds offer advantages in relation to their …

Nutrient and toxicant levels as well as their bioavailability in S. latissima and Ulva species
(fenestrata, intestinalis, rigida) were reviewed. Nutritional quality was assessed by nutrient …

The seaweed industries generate considerable amounts of waste that must be appropriately
managed. This biomass from marine waste is a rich source of high-value bioactive …

Caulerpa lentillifera is a type of green seaweed widely consumed as a fresh vegetable,
specifically in Southeast Asia. Interestingly, this green seaweed has recently gained …

Green seaweed, as the most abundant species of macroseaweeds, is an important marine
biological resource. It is a rich source of several amino acids, fatty acids, and dietary fibers …

Seaweed is a popular edible source and is associated with many foods and pharmaceutical
industries around the world. The current research aims to provide information on the …

Seaweeds are widely known superfood in coasts where most anthropogenic heavy metal
discharges are inputted and stored. The present study analyzed 11 seaweed species and …

Conventionally, fucoidan from brown macroalgae is extracted by solubilizing cell wall
polysaccharides in hot water, acidic/alkali, and organic solvents. This study depicts the use …

With the rapid development of the economy and productivity, an increasing number of
citizens are not only concerned about the nutritional value of algae as a potential new food …

In a few Southeast Asian nations, seaweeds have been a staple of the cuisine since
prehistoric times. Seaweeds are currently becoming more and more popular around the …