The development and recycling of biomass production can partly solve issues of energy,
climate change, population growth, food and feed shortages, and environmental pollution …

Algal polysaccharides have become more popular in the food and packaging industry
because of their excellent physicochemical properties. Further, the use of biodegradable …

There is an extensive demand for new sources of natural products with biofunctional
properties, in which macroalgae can be relevant components to encounter this need …

This paper seeks to identify promising sites and technologies, in Portugal, for co-located
wave energy conversion and offshore aquaculture, whilst providing benchmark …

Seaweeds are rich in macronutrients, micronutrients, and bioactive components and have
great potential as sustainable resources in terms of both production and consumption of a …

Seaweed, a miscellaneous group of marine algae, has long been recognized for its rich
nutritional composition and bioactive compounds, being considered nutraceutical …

Commercial seaweed cultivation has undergone drastic changes to keep up with the
increasing demand in terms of the quantity and quality of the algal biomass needed to meet …

Seaweeds represent a promising and sustainable feedstock for biofuel production which
raises increasing research interests. Their high availability, easy fermentable composition …

Instant noodles are consumed worldwide, but instant noodles are often unhealthy.
Therefore, in the current study, instant noodles were produced with composite flour (a blend …

In this study, an efficient adsorbent prepared from Fucus spiralis (FSB) macroalgae was
used in the removal of methylene blue (MB) as a hazardous dye from aqueous solution. The …