Phages and engineered lysins as an effective tool to combat Gram‐negative foodborne pathogens
One of the biggest challenges faced by food producers is ensuring microbiological safety.
Despite strict criteria for food products, foodborne diseases are a global problem and pose a …
Despite strict criteria for food products, foodborne diseases are a global problem and pose a …
[HTML][HTML] A comprehensive review of the applications of bacteriophage-derived endolysins for foodborne bacterial pathogens and food safety: recent advances …
Foodborne diseases are caused by food contaminated by pathogenic bacteria such as
Escherichia coli, Salmonella, Staphylococcus aureus, Listeria monocytogenes …
Escherichia coli, Salmonella, Staphylococcus aureus, Listeria monocytogenes …
Characterization of two virulent Salmonella phages and transient application in egg, meat and lettuce safety
XW Sun, F Xue, C Cong, B Murtaza, LL Wang… - Food Research …, 2024 - Elsevier
Salmonella, a prominent foodborne pathogen, has posed enduring challenges to the
advancement of food safety and global public health. The escalating concern over antibiotic …
advancement of food safety and global public health. The escalating concern over antibiotic …
[HTML][HTML] Can natural preservatives serve as a new line of protective technology against bacterial pathogens in meat and meat products?
C Cheng, L Jiang, X Li, H Song… - Food Quality and Safety, 2024 - academic.oup.com
Contamination of meats and meat products by pathogenic microorganisms is responsible for
a significant percentage of outbreaks of foodborne illness. There are also concerns over the …
a significant percentage of outbreaks of foodborne illness. There are also concerns over the …