Probiotics in the sourdough bread fermentation: Current status
Sourdough fermentation is an ancient technique to ferment cereal flour that improves bread
quality, bringing nutritional and health benefits. The fermented dough has a complex …
quality, bringing nutritional and health benefits. The fermented dough has a complex …
Effect of sourdough on the quality of whole wheat fresh noodles fermented with exopolysaccharide lactic acid bacteria
Y Du, Z Dai, T Hong, Q Bi, H Fan, X Xu, D Xu - Food Research International, 2023 - Elsevier
In this study, the impact of exopolysaccharides (EPS)-positive strain Weissella cibaria (W.
cibaria) fermented sourdough on the quality of whole wheat fresh noodles (WWNs) and its …
cibaria) fermented sourdough on the quality of whole wheat fresh noodles (WWNs) and its …
Identification of Lactic Acid Bacteria (LAB) from pre-fermented liquids of selected cereals and legumes and characterization of their exopolysaccharides (EPS)
D Yalmanci, H İspirli, E Dertli - Food Bioscience, 2022 - Elsevier
Abstract Recently, isolation of Lactic Acid Bacteria (LAB) strains with important technological
functions from plant-based products has gained special interests related with the increment …
functions from plant-based products has gained special interests related with the increment …
Structure elucidation and intestinal barrier protection of an α-D-glucan in Huangshui
J Huo, Q Liao, J Wu, D Zhao, W Sun, M An, Y Li… - International Journal of …, 2022 - Elsevier
Abstract WLY-0, as an α-D-glucan with a molecular weight (Mw) of 11.12 kDa, was
successfully isolated and purified from Huangshui (HS). The results of methylation and NMR …
successfully isolated and purified from Huangshui (HS). The results of methylation and NMR …
Production of high-value added exopolysaccharide by biotherapeutic potential Lactobacillus reuteri strain
Exopolysaccharides (EPS) are produced by various microbial groups including bacteria.
EPS produced from Lactobacilli is gaining popularity as a new generation functional food to …
EPS produced from Lactobacilli is gaining popularity as a new generation functional food to …
Utilisation of an active branching sucrase from Lactobacillus kunkeei AP-37 to produce techno-functional poly-oligosaccharides
Glucansucrase AP-37 was extracted from the culture supernatant of Lactobacillus kunkeei
AP-37 and characteristics of the glucan produced by the active glucansucrase in terms of …
AP-37 and characteristics of the glucan produced by the active glucansucrase in terms of …
Structural analysis and attenuates hyperuricemic nephropathy of dextran from the Imperata cylindrica Beauv. var. major (Nees) CE Hubb.
W Yu, Y Xiong, M Liu, D Zeng, H Zhao, J Liu… - Carbohydrate Polymers, 2023 - Elsevier
ICPC-a was from the Imperata cylindrica with a molecular weight of 45 kDa, which was
composed of α-D-1, 3-Glc p and α-D-1, 6-Glcp. The ICPC-a showed thermal stability …
composed of α-D-1, 3-Glc p and α-D-1, 6-Glcp. The ICPC-a showed thermal stability …
Production, purification, and functional characterization of glucan exopolysaccharide produced by Enterococcus hirae strain OL616073 of fermented food origin
Microbial exopolysaccharides (EPS) are high molecular weight polymeric substances with
great diversity and variety of applications in the food and pharma industry. In this study, we …
great diversity and variety of applications in the food and pharma industry. In this study, we …
Physicochemical and structural characterisation of a branched dextran type exopolysaccharide (EPS) from Weissella confusa S6 isolated from fermented sausage …
Abstract Exopolysaccharide (EPS) producing Lactic Acid Bacteria (LAB) species can be
presented in distinct environments. In this study, Turkish fermented sausage (sucuk) was …
presented in distinct environments. In this study, Turkish fermented sausage (sucuk) was …
Structure and effect on Bifidobacterium longum of exopolysaccharide produced by Weissella cibaria using cost-effective substrates
X Wang, F Zhang, L Wang, L Pan - Food Quality and Safety, 2023 - academic.oup.com
Maize straw, an abundant agricultural residue, has potential as an eco-friendly resource.
The aim of this study was to investigate the structure and effect on Bifidobacterium longum of …
The aim of this study was to investigate the structure and effect on Bifidobacterium longum of …