The restaurant industry in increasingly aware of sustainability issues with around 34% of
anthropogenic greenhouse gas emissions come from life-cycle stages in food systems and …

Sustainable practices are increasingly promoted in the restaurant industry. One significant
aspect of sustainability in restaurants is the use of local supply chains, especially for food …

Despite the growing body of research on consumer activism, little is understood about
tourists' digitally mediated boycott consumption behaviours in relation to pro-sustainability …

Although developing a green supply chain is a topic of growing interest in the hotel industry,
research on hospitality green supply chain management (GSCM) is limited. This study …

Recreational fishing is a major tourism activity and is integral to the “Blue economy”. Despite
having high rates of participation and it being an important economic activity, especially in …

Chinese culinary culture has a long history of development and has unique characteristics,
attracting people from all over the world. As a world-renowned restaurant award, the …

As well as contributing to society, corporate social responsibility (CSR) initiatives have
frequently been utilized by businesses to gain a competitive edge. Nevertheless, despite …

Destination restaurants are a specific type of culinary offering and category of tourist
attraction. The capacity of destination restaurants to attract visitors has made them an …

Given the increasing popularity of gastronomy tourism in emerging destinations, this study
aims to develop and validate a scale that captures the image of local cuisine from domestic …

Dining plays a pivotal role in the travel experience, with numerous studies identifying the
significant impacts of restaurant attributes on tourists' destination experiences and their …