An unhealthy diet is a recognized risk factor in the pathophysiology of numerous chronic
noncommunicable diseases (NCD), including obesity, type 2 diabetes (T2DM), and …

Accumulating evidence in mice models of accelerated senescence indicates a rescuing role
of ascorbic acid in premature aging. Supplementation of ascorbic acid appeared to halt cell …

Accumulating evidence identifies diet and inflammation as potential mechanisms
contributing to cardiometabolic risk. However, inconsistent reports regarding dietary …

Inflammation is an underlying pathophysiological process in chronic diseases, such as
obesity, type 2 diabetes mellitus and cardiovascular disease. In fact, a number of systematic …

Findings from previous studies on the association between the Dietary Inflammatory Index
(DII) and the risk of chronic diseases and mortality have been inconsistent. We aimed to …

Background Inflammation is known to be related to the leading causes of death including
cardiovascular disease, several types of cancer, obesity, type 2 diabetes, depression …

Background and aims We investigated the association between Dietary Inflammatory Index
(DII®) scores and cardio-metabolic risk factors singly and in combination as metabolic …

The impact of diet on inflammation and oxidative stress (OS) in girls with polycystic ovary
syndrome (PCOS) is unknown. Therefore, our study aimed to investigate, in PCOS girls …

Objectives Chronic low-grade inflammation is a key underlying mechanism in several age-
related chronic conditions and previous studies have shown that diet can modulate the …

Inflammation due to poor diet may contribute to the development of metabolic syndrome
(MetSyn). The Dietary Inflammatory Index (DII) was created to characterize diet on a scale …