Nutrition plays an important role in pain management. Healthy eating patterns are
associated with reduced systemic inflammation, as well as lower risk and severity of chronic …

Food strategies are currently used to improve inflammation and oxidative stress conditions
in chronic pain which contributes to a better quality of life for patients. The main purpose of …

Background & aims Omega-3 fatty acids have anti-inflammatory and analgesic (anti-
nociceptive) actions. However, the relation of habitual omega-3 fatty acid intake and fish …

Background A low-carbohydrate ketogenic diet has been reported to improve chronic pain
by reducing inflammation, oxidative stress, and sensitivity within the nervous system. The …

Introduction: The link between gut microbiota and chronic painful conditions has recently
gained attention. Nutrition, as a common intervention in daily life and medical practice, is …

Dietary restriction of carbohydrate has been demonstrated to be beneficial for nervous
system dysfunction in animal models and may be beneficial for human chronic pain. The …

Breast cancer is a significant public health problem globally and prevention strategies have
become of great interest as its incidence rises. Exploring the connection between dietary …

Objectives: Ketogenic diets have reported efficacy for neurological dysfunctions; however,
there are limited published human clinical trials elucidating the mechanisms by which …

Objective To provide evidence-based recommendations for the management of chronic
pelvic pain in females. Target Population This guideline is specific to pelvic pain in …

Physical therapists have unique education in the comprehensive biopsychosocial
assessment and treatment of chronic pain and its mechanisms. Recently, physical therapists …