Nowadays, consumers are aware of the necessity of following a healthy diet and there is
demand for natural and nutritious food products, especially for children. Consequently, new …

The utilization of biopolymer-based food packaging holds significant promise in aligning
with sustainability goals and enhancing food safety by offering a renewable, biodegradable …

In this work, we extracted proteins from white quinoa cultivated in the northeast of Qinghai-
Tibet plateau using the method of alkaline solubilization and acid precipitation, aiming to …

The stability and digestive properties of a dual-protein emulsion consisting of soy protein
isolate (SPI) and whey protein isolate (WPI) have been systematically studied. The results …

The use of agro-industrial waste from Haden mango (Mangifera indica L.) and red bean
(Phaseolus vulgaris) residues was explored for bioencapsulation with bioremediation …

This work presents the fabrication of ternary nanoparticles (Z/S/C NPs) comprising zein (Z),
soy protein isolate (SPI) and carboxymethylcellulose sodium (CMC-Na) through a pH-driven …

This study sought to improve pearl millet's nutritional, functional, and biochemical properties
through malting and fermentation. Moringa oleifera leaf powder (MLP) was used as a …

The interactions between proteins and chlorogenic acid (CGA) have gained significant
attention in recent years, not only as a promising approach to modify the structural and …

Miscellaneous bean proteins (MBP) attract marks attention as an ideal and high-quality
substitute for animal-derived proteins. The high-intensity ultrasound (HIU, 10–1000 W/cm 2) …

Various anti-nutritional compounds (including phytic acid, saponin, oxalate, and…) that
naturally exist in grains and seeds, playing an essential role in the growth and survival of …