[HTML][HTML] Application of pulsed electric fields to pilot and industrial scale virgin olive oil extraction: Impact on organoleptic and functional quality
A Navarro, MV Ruiz-Méndez, C Sanz, M Martínez… - Foods, 2022 - mdpi.com
The quality of virgin olive oil (VOO) is largely determined by the technology used in the
industrial process of extracting the oil. Technological innovations within this field aim to …
industrial process of extracting the oil. Technological innovations within this field aim to …
[HTML][HTML] Low-intensity pulsed electric field processing prior to germination improves in vitro digestibility of faba bean (Vicia faba L.) flour and its derived products: A …
This study investigated the effect of low-intensity pulsed electric field (PEF)(0.3–0.7 kV/cm)
and/or germination (0–72 h, 20° C) on faba beans prior to flour-and breadmaking. PEF (0.5 …
and/or germination (0–72 h, 20° C) on faba beans prior to flour-and breadmaking. PEF (0.5 …