Background Optimal nutrition in early child's life plays a vital role in improving mental and
motor development, reduces the possibility of contracting various infectious diseases and …

Background Suboptimal child nutrition remains the main factor underlying child
undernutrition in Democratic Republic of Congo (DRC). This study aimed to assess the …

Objective In Ethiopia, despite the implementation of several interventions to improve infant
and young child feeding (IYCF) practices, no published studies have highlighted the most …

Understanding the specific geographical distribution of stunting is essential for planning and
implementing targeted public health interventions in high-burdened countries. This study …

The study aimed to estimate the prevalence of minimum dietary diversity (MDD) and
consumption of ultra-processed foods in children 6-23 months of age according to …

Objective: To examine minimum dietary diversity (MDD) trends and determinants among
children aged 6–23 months. Design: Secondary analysis of the Indonesia Demographic and …

Background Complementary foods with breastfeeding are foods or drinks given to children
aged 6–23 months to meet their nutritional needs. The non-optimal provision of …

Background Acute respiratory infection (ARI) and diarrhoea are the leading causes of
childhood morbidity and mortality in Ethiopia. Understanding the associations between …

Understanding the specific geographical distribution of stunting is essential for planning and
implementing targeted public health interventions in high-burdened countries. This study …

Background Socioeconomic inequalities could mitigate the impact of social and behavior
change (SBC) interventions aimed at improving positive ideation towards the practice of …