Foods high in carbohydrates are an important part of a healthy diet, since they provide the
body with glucose to support bodily functions and physical activity. However, the abusive …

Colorectal cancer (CRC) accounts for considerable mortalities worldwide. Several
modifiable risk factors, including a high intake of certain foods and beverages can cause …

Background Adopting healthy lifestyles and staying mentally health are two cost-effective
modifiable strategies that cancer survivors can implement in self-management. We aimed to …

Unhealthy dietary habits can contribute to the development of colorectal cancer (CRC). Such
habits may also be associated with post-treatment symptoms experienced by CRC survivors …

Background: Whether the World Cancer Research Fund and the American Institute for
Cancer Research (WCRF/AICR) dietary recommendations affect the gut microbiota and …

Simple Summary Using data from 459 colorectal cancer (CRC) survivors, we described how
participants adhered to the World Cancer Research Fund/American Institute for Cancer …

Background The increasing colorectal cancer (CRC) survivor population highlights the need
for dietary recommendations in order to enhance health-related quality of life (HRQoL) and …

Background Many individuals living with and beyond cancer (LWBC) have ongoing quality
of life (QoL) issues, including fatigue. The World Cancer Research Fund (WCRF) provides …

Introduction Ascertaining cancer survivors' specific needs and preferences regarding
nutrition information delivery is important in developing and designing future health …

The tryptophan-kynurenine pathway has been linked to cancer aetiology and survivorship,
and diet potentially affects metabolites of this pathway, but evidence to date is scarce …