Fish and seafood (seafoods in short) are nutritious and environment-friendly aquatic foods
that receive increasing attention for their existing and potential contribution to global food …

Fish supply worldwide has increased significantly in recent decades, driven by the growing
demand for food in developing economies, especially Asia. Many developed countries …

Consumers are increasingly searching for sustainable, safe and healthy products (Fiore et
al., 2017, Cafarelli et al., 2017, Demartini et al., 2018b). In this sense, consumers should …

Abstract Tetrabromobisphenol A (TBBP-A) is an emerging pollutant that enters water
resources and affects various marine organisms, such as fish. Consequently, numerous …

This study explores the associations between Chinese consumers' product attribute
perceptions and their quality perceptions, attitudes and consumptions toward shellfish. It …

Factors and motivations that drive individuals' decisions on seafood consumption vary by
population group and geographical locations. These factors may differ from one particular …

Among the numerous health benefits of fish consumption, perhaps the most recognized is
the role of omega-3 fatty acids in the prevention of cardiovascular disease. Cardiovascular …

In low-income food-deficit coastal countries, fish forms a critical source of animal protein.
Yet, capture fisheries, which provide fish protein to the local populations, are typically …

The study looks at the problems facing coastal fishing communities. It highlights the impacts
that, in the complex framework of the EU reforms, have manifested themselves on economic …

Subsistence inland fisheries are underreported in developing countries like Pakistan. This
study attempted to find out fish consumption determinants of traditional subsistence fishers …