Nutrients and other bioactive constituents of foods may interact with each other and the
surrounding food matrix in complex ways. Therefore, associations between single nutrients …

There is growing interest in using functional foods or nutraceuticals for the prevention and
treatment of hypertension or high blood pressure. Although numerous preventive and …

Because regular-fat dairy products are a major source of cholesterol-raising saturated fatty
acids (SFAs), current US and Canadian dietary guidelines for cardiovascular health …

The metabolic syndrome is a cluster of disorders dominated by abdominal obesity,
hypertriacylglycerolaemia, low HDL-cholesterol, high blood pressure and high fasting …

Studies on the impact of single nutrients on the risk of CVD have often given inconclusive
results. Recent research on dietary patterns has offered promising information on the effects …

Objectives A healthy lifestyle has an impact on cardiovascular health. Yet, the importance of
body mass index (BMI) and gender remains less clear. The aim of this study was to …

Reducing food intake in lower animals such as the rat decreases body weight, retards many
aging processes, delays the onset of most diseases of old age, and prolongs life. A number …

Despite considerable advances in pharmacological treatments, hypertension remains a
major cause of premature morbidity and mortality worldwide since elevated blood pressure …

We attempted to define the sources of sodium intake for the Korean population at prepared
dish level to provide a basis for developing sustainable nutrition policies and feasible …

Scope Egg ovotransferrin‐derived angiotensin converting enzyme (ACE) inhibitory peptide
IRW was previously shown to reduce blood pressure in spontaneously hypertensive rats …