Iron (Fe) is the fourth most abundant element in the earth's crust and plays important roles in
both biological and chemical processes. The redox reactivity of various Fe (II) forms has …

The breaking silence between the plant roots and microorganisms in the rhizosphere affects
plant growth and physiology by impacting biochemical, molecular, nutritional, and edaphic …

Microbes of the phytomicrobiome are associated with every plant tissue and, in combination
with the plant form the holobiont. Plants regulate the composition and activity of their …

Plant growth performance under a stressful environment, notably in the agriculture field, is
directly correlated with the rapid growth of the human population, which triggers the …

Plants are affected by various environmental stresses such as high or low temperatures,
drought, and high salt levels, which can disrupt their normal cellular functioning and impact …

Environmental biotechnology offers several promising techniques for the rehabilitation of
polluted environments. The modern industrialized world presents novel challenges to the …

Actinomycetes are aerobic, spore forming gram-positive bacteria, belonging to the order
actinomycetales characterized with substrate and aerial mycelium growth. They are the most …

As one of the major non–biological stresses, soil salinity negatively affects agricultural
productivity, microbial communities, and agricultural economics in impacted areas and is a …

Coumarins are a family of plant-derived secondary metabolites that are produced via the
phenylpropanoid pathway. In the past decade, coumarins have emerged as iron-mobilizing …

Siderophores, the secondary metabolite of various microorganisms are ferric ion specific
chelators secreted under iron stressed condition. These non-ribosomal peptides have been …