The wide world of non-mammalian phospholipase D enzymes
Y Wang, MJO Wakelam, VA Bankaitis… - Advances in Biological …, 2023 - Elsevier
Phospholipase D (PLD) hydrolyses phosphatidylcholine (PtdCho) to produce free choline
and the critically important lipid signaling molecule phosphatidic acid (PtdOH). Since the …
and the critically important lipid signaling molecule phosphatidic acid (PtdOH). Since the …
Identification, evolution, expression analysis of phospholipase D (PLD) gene family in tea (Camellia sinensis)
NM Roshan, M Ashouri, SM Sadeghi - Physiology and Molecular Biology …, 2021 - Springer
Abstract Phospholipase D (PLD)(EC 3.1. 4.4) plays important roles in plants growth,
development, and response to environmental stresses. Tea plant (Camellia sinensis) is the …
development, and response to environmental stresses. Tea plant (Camellia sinensis) is the …
Genome-wide in silico identification of phospholipase D (PLD) gene family from Corchorus capsularis and Corchorus olitorius: reveals their responses to plant stress
Background Plant grows in nature facing various types of abiotic stresses for their normal
growth and development. During abiotic stress, plants evolve different types of mechanisms …
growth and development. During abiotic stress, plants evolve different types of mechanisms …
[HTML][HTML] Jasmonate-dependent response of the flower abscission zone cells to drought in yellow lupine
A Kućko, AB Florkiewicz, M Wolska, J Miętki… - Plants, 2022 - mdpi.com
Lipid membranes, as primary places of the perception of environmental stimuli, are a source
of various oxygenated polyunsaturated fatty acids—oxylipins—functioning as modulators of …
of various oxygenated polyunsaturated fatty acids—oxylipins—functioning as modulators of …
[HTML][HTML] Effects of preharvest aminoethoxyvinylglycine (AVG) treatment on fruit ripening, core browning and related gene expression in 'Huangguan'pear (Pyrus …
J He, Y Feng, Y Cheng, J Guan - Horticulturae, 2023 - mdpi.com
'Huangguan'pear (Pyrus bretschneideri Rehd. cv. Huangguan) is a widely planted cultivar in
China. However, it is susceptible to core browning after harvest. In this study …
China. However, it is susceptible to core browning after harvest. In this study …
Genome-wide identification of Dof transcription factors possibly associated with internal browning of postharvest pineapple fruits
K Hong, J Xian, Z Jia, X Hou, L Zhang - Scientia Horticulturae, 2019 - Elsevier
DNA binding with one finger (Dof) proteins, which are a family of plant-specific transcription
factors (TFs), play vital roles in diverse biotic and abiotic stress responses in plants. Dof TFs …
factors (TFs), play vital roles in diverse biotic and abiotic stress responses in plants. Dof TFs …
[HTML][HTML] Synergistic Roles of Biphasic Ethylene and Hydrogen Peroxide in Wound-Induced Vessel Occlusions and Essential Oil Accumulation in Dalbergia odorifera
Z Cui, Z Yang, D Xu - Frontiers in Plant Science, 2019 - frontiersin.org
The heartwood of Dalbergia odorifera (D. odorifera), named “Jiang Xiang” in traditional
Chinese medicine, is highly valuable. Mechanical wounding induced the production of …
Chinese medicine, is highly valuable. Mechanical wounding induced the production of …
Insight into the physiological and molecular mechanisms of hot air treatment which reduce internal browning in winter-harvested pineapples
K Song, H Gu, JB Golding, P Pristijono, X Hou… - Postharvest Biology and …, 2022 - Elsevier
Internal browning (IB) in pineapple is a serious physiological disorder that occurs during
storage which results in serious quality deterioration and losses. This study investigated the …
storage which results in serious quality deterioration and losses. This study investigated the …
[HTML][HTML] Characterization and Expression of Phospholipase D Putatively Involved in Colletotrichum musae Disease Development of Postharvest Banana Fruit
P Yi, L Li, J Sun, X He, C Li, J Sheng, M Xin, D Ling… - Horticulturae, 2022 - mdpi.com
Phospholipase D (PLD) in plants plays an important role in growth, development, and stress
response. The effect of hexanal on PLD in banana fruit responding to Colletotrichum musae …
response. The effect of hexanal on PLD in banana fruit responding to Colletotrichum musae …
Identification of the miRNAs and their target genes involved in fresh‐cut potato browning inhibition by nitrogen
L Wang, W Wang, Q Wang, T Tang… - … Journal of Food …, 2022 - Wiley Online Library
Browning decreases the quality and shortens the shelf life of fresh‐cut potato, causing
enormous economic losses. This study indicated that nitrogen treatment could inhibit this …
enormous economic losses. This study indicated that nitrogen treatment could inhibit this …