Fruit and vegetable processing industry is one of the relevant generators of food by-
products, which display limited commercial exploitation entailing economic and …

The growing demand for more sustainable, alternative processes leading to production of
plant-derived preparations imposes the use of plants waste generated mainly by agri-food …

Agro-food industrial residues (AFIRs) are produced in vast amounts around the world. These
wastes are commonly called lignocellulosic wastes that are a source of value-added …

Background The disposal of waste from the food industry represents a major environmental
concern. Nonetheless, agro-industrial by-products can be enzymatically converted into low …

The purpose of our study was to evaluate the potential of solid-state yeast fermentation
(SSYF) in improving the phenolic acid content and composition, and the antioxidant activity …

Agro-industrial residues and by-products are a crescent environmental problem since they
are often discarded without proper treatment, and still have growing production. These …

Agro-industrial wastes have gained great attention as a possible source of bioactive
compounds, which may be utilized in various industries including pharmaceutics, cosmetics …

In this study, ultrasound-assisted alkaline hydrolysis was used to extract polyphenols from
pitahaya peel. The effects of sonication time, ultrasonic density, NaOH concentration and the …

In today's society, we can see a progressive paradigm shift that tends towards a healthy and
sustainable lifestyle. The proof is represented by the growing interest in food loss and waste …

Recently, fruit by-products (FBP) have started to be explored due to their prebiotic potential
associated with considerable amounts of dietary fibers and polyphenols. These compounds …