[HTML][HTML] Emergence of microgreens as a valuable food, current understanding of their market and consumer perception: A review
A Singh, J Singh, S Kaur, M Gunjal, J Kaur, V Nanda… - Food Chemistry: X, 2024 - Elsevier
Green leafy vegetables, especially microgreens are gaining popularity due to their high
nutritional profiles, rich phytochemical content, and intense flavors. This review explores the …
nutritional profiles, rich phytochemical content, and intense flavors. This review explores the …