[HTML][HTML] Novel trends and opportunities for microencapsulation of flaxseed oil in foods: A review

KJEP Kouamé, AFM Bora, X Li, Y Sun, L Liu - Journal of Functional Foods, 2021 - Elsevier
The prevention and reduction of several serious diseases (Cancer, diabetes,
atherosclerosis, hypertension, eczema, gastrointestinal disorders, and cardiovascular …

[HTML][HTML] Gum Arabic edible coating and its application in preservation of fresh fruits and vegetables: A review

QO Tiamiyu, SE Adebayo, AA Yusuf - Food Chemistry Advances, 2023 - Elsevier
Gum Arabic is a polysaccharide polymer that occurs naturally and is widely employed in the
biological industry. It is being gotten primarily from the Acacia Senegal and Acacia Seyal …

Enhanced viability of probiotics encapsulated within synthetic/natural biopolymers by the addition of gum arabic via electrohydrodynamic processing

J Ma, T Li, Q Wang, C Xu, W Yu, H Yu, W Wang, Z Feng… - Food Chemistry, 2023 - Elsevier
To enhance the probiotics' viability, novel vehicles consisting of synthetic/natural
biopolymers, ie, polyvinyl alcohol (PVOH), polyvinylpyrrolidone, whey protein concentrate …

Characterization of whey protein isolate-gum Arabic Maillard conjugate and evaluation of the effects of conjugate-stabilized emulsion on microbiota of human fecal …

X Kan, Y Hu, Y Huang, X Fan, G Chen, H Ye, X Zeng - Food Hydrocolloids, 2023 - Elsevier
Protein-polysaccharide conjugates formed by the Maillard reaction can be used as novel
emulsifiers in the emulsion systems. However, understanding of the regulatory effects of the …

Dietary Lactobacillus helveticus and Gum Arabic improves growth indices, digestive enzyme activities, intestinal microbiota, innate immunological parameters …

M Yousefi, MN Farsani, H Ghafarifarsani… - Fish & Shellfish …, 2023 - Elsevier
The present study aimed at determining the effects of Lactobacillus helveticus (LH), Gum
Arabic (GA; natural prebiotic), and their combination as synbiotic on growth performance …

Advances in gum Arabic utilization for sustainable applications as food packaging: Reinforcement strategies and applications in food preservation

H Jiang, F Wang, R Ma, Y Tian - Trends in Food Science & Technology, 2023 - Elsevier
Background The petrochemical plastic-based materials have been widely applied for food
packaging. However, petrochemical plastic waste will result in large amounts of non …

Gum Arabic-enriched diet modulates growth, antioxidant defenses, innate immune response, intestinal microbiota and immune related genes expression in tilapia fish

MAE Naiel, SAA Abd El-hameed, AH Arisha, SS Negm - Aquaculture, 2022 - Elsevier
This study was designed to assess the influence of dietary supplementation with Gum Arabic
at various levels in Nile tilapia fish, Oreochromis niloticus. For 56 days feeding period, a total …

Effects of different fat replacers on functional and rheological properties of low-fat mozzarella cheeses: A review

A Akhtar, I Nasim, MS ud Din, T Araki… - Trends in Food Science & …, 2023 - Elsevier
Background Mozzarella, a stretched curd cheese obtained from buffalo or bovine milk,
densely packed with saturated dairy fats, is extensively used in pizza toppings due to the …

[HTML][HTML] Gum arabic nanoparticles as green corrosion inhibitor for reinforced concrete exposed to carbon dioxide environment

MA Asaad, GF Huseien, MH Baghban, PB Raja… - Materials, 2021 - mdpi.com
The inhibiting effect of Gum Arabic-nanoparticles (GA-NPs) to control the corrosion of
reinforced concrete that exposed to carbon dioxide environment for 180 days has been …

Fabrication, stability and rheological properties of zein/chitosan particles stabilized Pickering emulsions with antioxidant activities of the encapsulated vit-D3

BR Shah, W Xu, J Mráz - International Journal of Biological Macromolecules, 2021 - Elsevier
Pickering emulsions have been known to be promising candidates for encapsulating and
delivering a wide range of bioactive compounds with antioxidant potentials. In this work, we …