Abstract Background Stevia (Stevia rebaudiana Bertoni), a perennial shrub of the
Compositae family, is cultivated in many regions across the world. It is famous for its …

Taste perception results from integrating all the senses. In the case of audition, research
shows that people can associate certain auditory parameters (eg, pitch) with basic tastes …

Orange juice is the most widely consumed fruit juice globally because of its pleasant aromas
and high nutritional value. Aromas, contributed by free and bound aroma compounds, are …

When it comes to eating and drinking, multiple factors from diverse sensory modalities have
been shown to influence multisensory flavour perception and liking. These factors have …

Recently, processed foods received negative images among consumers and experts
regarding food-health imbalance. This stresses the importance of the food processing …

Yogurt is a food with great acceptance by consumers. However, this product often contains
excessive added sugar content. A potential strategy to reduce sugar content without …

Sugar, as an essential component of beverages, not only provides sweetness in beverages
but also plays a significant role in their flavor, texture, and preservation. In recent years …

The food industry has been extremely successful in creating a broad range of delicious,
affordable, convenient, and safe food and beverage products. However, many of these …

Sweetened yogurts can contain between 10 and 13% added sugar. However, studies have
shown that sugar reduction or replacement can influence yogurt quality. The main objective …

Three-dimensional food printing offers the possibility of modifying the structural design,
nutrition, and texture of food, which may be used for consumers with special dietary …