Bioproducts from microalgae biomass: Technology, sustainability, challenges and opportunities
Microalgae are a potential feedstock for several bioproducts, mainly from its primary and
secondary metabolites. Lipids can be converted in high-value polyunsaturated fatty acids …
secondary metabolites. Lipids can be converted in high-value polyunsaturated fatty acids …
Carotenoids from fungi and microalgae: A review on their recent production, extraction, and developments
C Liu, B Hu, Y Cheng, Y Guo, W Yao, H Qian - Bioresource Technology, 2021 - Elsevier
The demand for carotenoids from natural sources obtained by biological extraction methods
is increasing with the development of biotechnology and the continued awareness of food …
is increasing with the development of biotechnology and the continued awareness of food …
An overview on microalgae as renewable resources for meeting sustainable development goals
The increased demands and dependence on depleted oil reserves, accompanied by global
warming and climate change have driven the world to explore and develop new strategies …
warming and climate change have driven the world to explore and develop new strategies …
Microencapsulation of carotenoid-rich materials: A review
PD de Freitas Santos, FTV Rubio, MP da Silva… - Food Research …, 2021 - Elsevier
Carotenoids are natural pigments that present several bioactive properties, including
antioxidant, anticarcinogenic and provitamin A activities. However, these compounds are …
antioxidant, anticarcinogenic and provitamin A activities. However, these compounds are …
Pulsed electric field‐assisted extraction of valuable compounds from microorganisms
JM Martínez, C Delso, I Álvarez… - … Reviews in Food …, 2020 - Wiley Online Library
Microorganisms (bacteria, yeast, and microalgae) are a promising resource for products of
high value such as nutrients, pigments, and enzymes. The majority of these compounds of …
high value such as nutrients, pigments, and enzymes. The majority of these compounds of …
Advances in the synthesis of three typical tetraterpenoids including β-carotene, lycopene and astaxanthin
Y Jing, Y Wang, D Zhou, J Wang, J Li, J Sun… - Biotechnology …, 2022 - Elsevier
Carotenoids are natural pigments that widely exist in nature. Due to their excellent
antioxidant, anticancer and anti-inflammatory properties, carotenoids are commonly used in …
antioxidant, anticancer and anti-inflammatory properties, carotenoids are commonly used in …
Recovery of lycopene from industrially derived tomato processing by-products by pulsed electric fields-assisted extraction
G Pataro, D Carullo, M Falcone, G Ferrari - Innovative Food Science & …, 2020 - Elsevier
The influence of pulsed electric fields (PEF) pre-treatment at different field strength (E= 1–5
kV/cm) and energy input (WT= 5–10 kJ/kg) on the recovery yield of lycopene in either …
kV/cm) and energy input (WT= 5–10 kJ/kg) on the recovery yield of lycopene in either …
Microbial pigments as an alternative to synthetic dyes and food additives: a brief review of recent studies
M Aman Mohammadi, H Ahangari… - Bioprocess and …, 2022 - Springer
Synthetic coloring agents have been broadly utilized in several industries such as food,
pharmaceuticals, cosmetic and textile. Recent surveys on the potential of teratogenicity and …
pharmaceuticals, cosmetic and textile. Recent surveys on the potential of teratogenicity and …
[HTML][HTML] Carotenoids and some other pigments from fungi and yeasts
Carotenoids are an essential group of compounds that may be obtained by microbiological
synthesis. They are instrumental in various areas of industry, medicine, agriculture, and …
synthesis. They are instrumental in various areas of industry, medicine, agriculture, and …
[HTML][HTML] Biotechnological advances for improving natural pigment production: A state-of-the-art review
X Lyu, Y Lyu, H Yu, WN Chen, L Ye, R Yang - Bioresources and …, 2022 - Springer
In current years, natural pigments are facing a fast-growing global market due to the
increase of people's awareness of health and the discovery of novel pharmacological effects …
increase of people's awareness of health and the discovery of novel pharmacological effects …