Bioproducts from microalgae biomass: Technology, sustainability, challenges and opportunities

ML Calijuri, TA Silva, IB Magalhães… - Chemosphere, 2022 - Elsevier
Microalgae are a potential feedstock for several bioproducts, mainly from its primary and
secondary metabolites. Lipids can be converted in high-value polyunsaturated fatty acids …

Carotenoids from fungi and microalgae: A review on their recent production, extraction, and developments

C Liu, B Hu, Y Cheng, Y Guo, W Yao, H Qian - Bioresource Technology, 2021 - Elsevier
The demand for carotenoids from natural sources obtained by biological extraction methods
is increasing with the development of biotechnology and the continued awareness of food …

An overview on microalgae as renewable resources for meeting sustainable development goals

CYB Oliveira, A Jacob, C Nader, CDL Oliveira… - Journal of …, 2022 - Elsevier
The increased demands and dependence on depleted oil reserves, accompanied by global
warming and climate change have driven the world to explore and develop new strategies …

Microencapsulation of carotenoid-rich materials: A review

PD de Freitas Santos, FTV Rubio, MP da Silva… - Food Research …, 2021 - Elsevier
Carotenoids are natural pigments that present several bioactive properties, including
antioxidant, anticarcinogenic and provitamin A activities. However, these compounds are …

Pulsed electric field‐assisted extraction of valuable compounds from microorganisms

JM Martínez, C Delso, I Álvarez… - … Reviews in Food …, 2020 - Wiley Online Library
Microorganisms (bacteria, yeast, and microalgae) are a promising resource for products of
high value such as nutrients, pigments, and enzymes. The majority of these compounds of …

Advances in the synthesis of three typical tetraterpenoids including β-carotene, lycopene and astaxanthin

Y Jing, Y Wang, D Zhou, J Wang, J Li, J Sun… - Biotechnology …, 2022 - Elsevier
Carotenoids are natural pigments that widely exist in nature. Due to their excellent
antioxidant, anticancer and anti-inflammatory properties, carotenoids are commonly used in …

Recovery of lycopene from industrially derived tomato processing by-products by pulsed electric fields-assisted extraction

G Pataro, D Carullo, M Falcone, G Ferrari - Innovative Food Science & …, 2020 - Elsevier
The influence of pulsed electric fields (PEF) pre-treatment at different field strength (E= 1–5
kV/cm) and energy input (WT= 5–10 kJ/kg) on the recovery yield of lycopene in either …

Microbial pigments as an alternative to synthetic dyes and food additives: a brief review of recent studies

M Aman Mohammadi, H Ahangari… - Bioprocess and …, 2022 - Springer
Synthetic coloring agents have been broadly utilized in several industries such as food,
pharmaceuticals, cosmetic and textile. Recent surveys on the potential of teratogenicity and …

[HTML][HTML] Carotenoids and some other pigments from fungi and yeasts

A Rapoport, I Guzhova, L Bernetti, P Buzzini… - Metabolites, 2021 - mdpi.com
Carotenoids are an essential group of compounds that may be obtained by microbiological
synthesis. They are instrumental in various areas of industry, medicine, agriculture, and …

[HTML][HTML] Biotechnological advances for improving natural pigment production: A state-of-the-art review

X Lyu, Y Lyu, H Yu, WN Chen, L Ye, R Yang - Bioresources and …, 2022 - Springer
In current years, natural pigments are facing a fast-growing global market due to the
increase of people's awareness of health and the discovery of novel pharmacological effects …