[HTML][HTML] Modest effects of dietary supplements during the COVID-19 pandemic: insights from 445 850 users of the COVID-19 Symptom Study app

P Louca, B Murray, K Klaser, MS Graham… - … nutrition, prevention & …, 2021 - ncbi.nlm.nih.gov
Objectives Dietary supplements may ameliorate SARS-CoV-2 infection, although scientific
evidence to support such a role is lacking. We investigated whether users of the COVID-19 …

Impact of the COVID-19 pandemic on the experience and mental health of university students studying in Canada and the UK: a cross-sectional study

JA Appleby, N King, KE Saunders, A Bast, D Rivera… - BMJ open, 2022 - bmjopen.bmj.com
Objectives To explore the impact of the COVID-19 pandemic on the experiences and mental
health of university students. Design A cross-sectional study consisting of an electronic …

Population-based study of the changes in the food choice determinants of secondary school students: Polish adolescents' COVID-19 experience (place-19) study

D Głąbska, D Skolmowska, D Guzek - Nutrients, 2020 - mdpi.com
During the outbreak of Coronavirus Disease 2019 (COVID-19) pandemic and the lockdown,
various changes of dietary habits are observed, including both positive and negative ones …

The outbreak of the covid-19 pandemic and its social impact on education: Were engineering teachers ready to teach online?

V Revilla-Cuesta, M Skaf, JM Varona… - International journal of …, 2021 - mdpi.com
The major impacts of the COVID-19 pandemic are still affecting all social dimensions. Its
specific impact on education is extensive and quite evident in the adaptation from Face-to …

[HTML][HTML] Fear of COVID-19 in Madrid. Will patients avoid dental care?

MJ González-Olmo, B Delgado-Ramos… - International dental …, 2022 - Elsevier
Introduction The objective of this research is to describe how perceived infectability, germ
aversion, and fear of COVID-19 in adults in Madrid have changed from the beginning of the …

COVID-19 pandemic and remote education contributes to improved nutritional behaviors and increased screen time in a polish population-based sample of primary …

A Kołota, D Głąbska - Nutrients, 2021 - mdpi.com
The Coronavirus-19 disease (COVID-19) pandemic has influenced the nutrition of
individuals, including the diet followed, food availability, and food security. However, thus …

Sex, gender and COVID-19: a call to action

SB Ahmed, SM Dumanski - Canadian Journal of Public Health, 2020 - Springer
An understanding of the influence of sex (biological attributes) and gender (socially
constructed roles, behaviours, expressions, identities) factors on the risk of infection …

[HTML][HTML] Motivations and limits for COVID-19 policy compliance in Germany and Switzerland

BM Zimmermann, A Fiske, S McLennan… - … Journal of Health …, 2022 - ncbi.nlm.nih.gov
Background: In contrast to neighboring countries, German and Swiss authorities refrained
from general curfews during the first pandemic wave in spring 2020, calling for solidarity and …

Explaining handwashing behavior in a sample of college students during COVID-19 pandemic using the multi-theory model (MTM) of health behavior change: a single …

M Sharma, K Batra, RE Davis, AH Wilkerson - Healthcare, 2021 - mdpi.com
Amidst the COVID-19 pandemic, handwashing offers a simple and effective hygienic
measure for disease prevention. Reportedly, a significant proportion of college students did …

Hand hygiene and mask-wearing behaviors and the related factors during the COVID 19 pandemic: A cross-sectional study with secondary school students in Turkey

G Ayran, S Köse, A Sarıalioğlu, A Çelebioğlu - Journal of pediatric nursing, 2022 - Elsevier
Purpose The research was conducted to determine the hand hygiene and mask-wearing
behaviors and related factors of secondary school students in the COVID-19 pandemic …