As a notorious foodborne pathogen, Escherichia coli O157: H7 (E. coli O157: H7) poses a
major threat to human health, public safety and economic property all around the globe …

Food industry is always looking for more innovative and accurate ways to monitor the food
safety and quality control of final products. Current detection techniques of analytes are …

Food-borne diseases emanated from bacterial contamination pose serious threats to human
food safety and well-being. Microbes such as Clostridium perfringens, Escherichia coli (E …

Infectious diseases caused by pathogenic bacteria, especially antibiotic-resistant bacteria,
are one of the biggest threats to global health. To date, bacterial contamination is detected …

Advancements in analytical diagnostic systems for point-of-care (POC) application have
gained considerable attention because of their rapid operation at the site required to …

The global burden of foodborne disease is enormous and foodborne pathogens are the
leading cause of human illnesses. The detection of foodborne pathogenic bacteria has …

Bacterial infections represent a serious and global threat in modern medicine; thus, it is very
important to rapidly detect pathogenic bacteria, such as Escherichia coli (E. coli) O157: H7 …

Among various infectious agents, pathogenic bacteria pose severe threat to human health
and worldwide economy as it is difficult to treat several serious bacterial infections. Serious …

Nowadays, special importance is given to quality control and food safety. Food quality
currently creates significant problems for the industry and implicitly for consumers and …

As food poisoning has increased interest in public hygiene, the study for a novel monitoring
system for pathogen evaluation has been significantly explored. In this study, we established …