Food-packaging applications and mechanism of polysaccharides and polyphenols in multicomponent protein complex system: A review
J Jiang, S Qian, T Song, X Lu, D Zhan, H Zhang… - International Journal of …, 2024 - Elsevier
With the increasingly mature research on protein-based multi-component systems at home
and abroad, the current research on protein-based functional systems has also become a …
and abroad, the current research on protein-based functional systems has also become a …
Reducing cherry rain-cracking: Enhanced wetting and barrier properties of chitosan hydrochloride-based coating with dual nanoparticles
C Chen, S Zhang, X Cheng, Y Ren, Y Qian… - International Journal of …, 2024 - Elsevier
The synergistic effects of phosphorylated zein nanoparticles (PZNP) and cellulose
nanocrystals (CNC) in enhancing the wetting and barrier properties of chitosan …
nanocrystals (CNC) in enhancing the wetting and barrier properties of chitosan …
Propolis ethanol extract functionalized chitosan/Tenebrio molitor larvae protein film for sustainable active food packaging
M Liu, H Chen, F Pan, X Wu, Y Zhang, X Fang, X Li… - Carbohydrate …, 2024 - Elsevier
The application of novel insect proteins as future food resources in the food field has
attracted more and more attention. In this study, a biodegradable antibacterial food …
attracted more and more attention. In this study, a biodegradable antibacterial food …
Effect of pH on the soybean whey protein–gum arabic emulsion delivery systems for curcumin: Emulsifying, stability, and digestive properties
J Cao, X Tong, X Cao, Z Peng, L Zheng, J Dai, X Zhang… - Food Chemistry, 2024 - Elsevier
A novel curcumin (CUR) delivery system was developed using soybean whey protein (SWP)-
based emulsions, enhanced by pH-adjustment and gum arabic (GA) modification …
based emulsions, enhanced by pH-adjustment and gum arabic (GA) modification …
Preparation of chitosan/Tenebrio molitor larvae protein/curcumin active packaging film and its application in blueberry preservation
M Liu, X Zou, X Wu, X Li, H Chen, F Pan… - International Journal of …, 2024 - Elsevier
With growing concerns about postharvest spoilage of fruits, higher requirements have been
placed on high-performance and sustainable active packaging materials. In this study, we …
placed on high-performance and sustainable active packaging materials. In this study, we …
Assessment of Chitosan/Gelatin Blend Enriched with Natural Antioxidants for Antioxidant Packaging of Fish Oil
In this research, bio-based films were developed using polyelectrolyte complexes derived
from chitosan and gelatin for packaging fish oil. To further enhance the antioxidant …
from chitosan and gelatin for packaging fish oil. To further enhance the antioxidant …
Effect of soybean protein isolated/cellulose nanofibers-based nano-biocomposite films enriched with TiO2 nanoparticle and tannic acid on the quality properties of …
A Khodanazary - Journal of Food Measurement and Characterization, 2024 - Springer
The objective of this study is the estimation of the effect of SPI (soybean protein isolated)-
cellulose nanofibers (CNF) in combination with TA (tannic acid) and TiO2 NPs (titanium …
cellulose nanofibers (CNF) in combination with TA (tannic acid) and TiO2 NPs (titanium …