Large epidemiological and health impact assessment studies at the global scale, such as
the Global Burden of Disease project, indicate that chronic non-communicable diseases …

The development of cardiovascular diseases is undoubtedly influenced by improper dietary
behavior. The most common mistakes include irregularity of meal consumption, high dietary …

Cardiovascular disease and brain disorders, such as depression and cognitive dysfunction,
are highly prevalent conditions and are among the leading causes limiting patient's quality …

Evidence indicates that post-traumatic stress disorder (PTSD) is a significant risk factor for
the development and progression of cardiovascular disease (CVD). Most explanations for …

In the last years, optical fiber sensors have proven to be a reliable and versatile biosensing
tool. Optical fiber biosensors (OFBs) are analytical devices that use optical fibers as …

Social disadvantage and diet composition independently impact myriad dimensions of
health. They are closely entwined, as social disadvantage often yields poor diet quality, and …

Exercise, stress, sleep and diet are four distinct but intertwined lifestyle factors that influence
the cardiovascular system. Abundant epidemiological, clinical and preclinical studies have …

Non-alcoholic fatty liver disease (NAFLD) constitutes the most common liver disease
worldwide, and is frequently linked to the metabolic syndrome. The latter represents a …

Importance Chronic stress has been posited to contribute to racial disparities in
cardiovascular health. Investigation of whether neighborhood-and individual-level stressors …

Ischaemic heart disease represents the leading cause of morbidity and mortality, typically
induced by the detrimental effects of risk factors on the cardiovascular system. Although …