Given the evidence of the health benefits of plant-based diets and long-chain n–3 (ω-3) fatty
acids, there is keen interest in better understanding the role of α-linolenic acid (ALA), a plant …

α‐linolenic acid (ALA, 18: 3n‐3) is a carboxylic acid composed of 18 carbon atoms and three
cis double bonds, and is an essential fatty acid indispensable to the human body. This study …

Prospective observational studies support the use of long-chain omega-3 polyunsaturated
fatty acids (PUFAs) in the primary prevention of atherosclerotic cardiovascular disease; …

In Japan, a super-aged society, deaths from atherosclerotic cardiovascular disease
(ASCVD), especially cardiac diseases including coronary artery disease (CAD) such as …

Objective To evaluate the agreement between diet-disease effect estimates of bodies of
evidence from randomised controlled trials and those from cohort studies in nutrition …

α-linolenic acid (ALA) is an essential C-18 n-3 polyunsaturated fatty acid (PUFA), which can
be elongated to longer n-3 PUFAs, such as eicosapentaenoic acid (EPA). These long-chain …

Introduction: We conducted a scoping review of systematic reviews (SRs) on dietary fat
intake and health outcomes in human adults within the context of a position paper by the …

Objective To examine the associations between dietary intake and tissue biomarkers of
alpha linolenic acid (ALA) and risk of mortality from all causes, cardiovascular disease …

Background Reducing the intake of total fat, saturated fatty acids (SFA) and dietary
cholesterol was a cornerstone of dietary guidance in past decades. This emphasis shifted …

Background Reducing the intake of total fat, saturated fatty acids (SFA) and dietary
cholesterol was a cornerstone of dietary guidance in past decades. This emphasis shifted …