In dairy science, camel milk (CM) constitutes a center of interest for scientists due to its
known beneficial impact on diabetes as demonstrated in many in vitro, in vivo, and clinical …

Camels are important dairy animals and are better milk producers in arid and desert
environments than other livestock kept in the same environment. They not only survive but …

Simple Summary Camels have a high tolerance to hunger, thirst, cold, and drought, as well
as the ability to travel over long distances. They are indispensable animals for agricultural …

Diabetic liver injury is a complication of diabetes without any specific medicine approved for
its effective treatment or prevention. In this research, the effect of camel whey protein (CWP) …

Introduction This work presents proteins, amino acids profiles and antioxidant and properties
of camel and cow milk fractions produced using an integrated coagulation-centrifugation …

Camels (Camelus dromedarius) in Africa are adapted to arid and the semi-arid
environmental conditions, and are valuable for meat, milk and fiber production. On account …

近年来, 驼乳产业发展迅速, 但质量安全, 产品掺伪掺假, 竞争力低等产业问题也随之出现,
因此完善相关标准, 对驼乳产业发展具有重要意义. 本文从产地环境对驼乳品质影响的角度出发 …

Camel milk is a nutrient-dense diet with anti-inflammatory, immune-regulating, gut
microbiota-maintaining effects, a protein-rich vehicle with a wide range of therapeutic …

Background Diabetes alters keratinocyte proliferation and tissue granulation during wound
healing, thereby delaying the healing process. Thus, we studied the correlation between …

Dyslipidemia, diabetes, and the upregulation of receptors for oxidized low-density
lipoprotein all contribute to hepatic and aortic endothelial dysfunction. The current research …