Coriandrum sativum, commonly known as cilantro (when produced for fresh leaves) and
also coriander (fruits and dried seeds), is an important culinary ingredient in Latin American …

Unprecedented demand on food crops is increasing day by day due to increasing
population and decreasing natural resources. Sustainable measures need to be developed …

The sustainability of many crops is hindered by the lack of genomic resources and a poor
understanding of natural genetic diversity. Particularly, application of modern breeding …

Bioinformatics is a relatively new discipline focused on biological science and information
technology. Due to the advances made in biology, especially in genetics, genomics …

Abstract Backgroud: Aucuba (Garryaceae), which includes approximately 10 evergreen
woody species, is a genus endemic to East Asia. Their striking morphological features give …

Diversity is one of the principal components in species adaptation to ever-changing
environment. In comparison to natural ecosystems, agriculture imposes additional …

Mentha is a complex genus encompassing many species as a consequence of their
interspecific hybridization and polyploidy. Southeast Asian mints have been poorly …

The potential value of DNA barcoding for the identification of medicinal plants and
authentication of traded plant materials has been widely recognized; however, a number of …

Nekemias grossedentata is a plant species that has been utilized for centuries as both a
traditional medicine and food source due to its high levels of bioactive compounds …