This paper aims to systematically review the existing literature to better understand multiple,
complex facets of green consumption behaviour in the tourism sector and identify areas for …

Purpose Urging people to avoid stockpiling was a common declaration made by
governments during the COVID-19 pandemic outbreak, yet empty supermarket shelves and …

This research investigates the relationship between sustainable normative appeals and
advertising orientations on environmentally responsible consumption behavior from a …

Green brand advocacy, a unique phenomenon wherein regular customers champion
environmentally conscious businesses, constitutes a vital extension of pro-environmental …

This study aims to explore how moral identity is connected to sustainable consumption and
investigate how status consumption might influence this relationship. While moral identity …

This study examines the dimensions of consumer perceived value that contribute to
customer satisfaction and lead to positive word-of-mouth intention regarding energy-efficient …

Motivation: Consumers are an important link in the socio-economic system. In the literature,
there is a noticeable increase in interest on the part of researchers in shaping consumer …

Progress towards sustainable consumption is lacking, and advances in consumer research
on sustainability are needed more than ever. This thesis carries out a bibliometric analysis …

Food wastage comprises an estimated one-third of total food production, contributing up to
10% of global greenhouse gas emissions. In the UK, the average person wastes …

Promoting sustainable fashion via the incorporation of ergonomic concepts in the realm of
textiles and clothing has received a lot of attention in recent years. By analysing relevant …