Introduction: Obesity affects more than half of the adult population and correlates with the
development of chronic and psychosocial diseases. The consumption of fruits and …

Introdução: A obesidade atinge mais da metade da população adulta brasileira e se
correlaciona com o desenvolvimento de doenças crônicas e psicossociais. O consumo de …

Objectives: The aim of this study was to determine the prevalence of abdominal obesity and
its associated factors among adolescents, independent of confounders. Methods: A sample …

The Brazilian National School Feeding Program (PNAE) seeks to meet student's nutritional
needs during the period they remain in school. This study aimed to determine the nutritional …

Objetivo: Avaliar o consumo de algumas verduras por adolescentes e desenvolver
preparações saudáveis com os alimentos menos consumidos, mediante o emprego de …

Fruit and vegetable intake (FVI) is an important factor in the preservation of health and the
prevention of disease. Many dietary habits established during adolescence continue into …

RESUMO INTRODUÇÃO: A adolescência constitui uma fase de risco nutricional, em que
carências e excessos nutricionais podem afetar de maneira negativa a saúde atual e futura …

Objetivos: Investigar as diferenças entre os fatores associados ao consumo de frutas e de
hortaliças entre os adolescentes brasileiros. Método: Os dados do consumo de frutas e de …

Objective: To describe and compare data on nutritional awareness regarding FV among
adolescents from five Brazilian regions, according to demographics, physical activity levels …

Objective: To describe and compare data on nutritional awareness regarding FV among
adolescents from five Brazilian regions, according to demographics, physical activity levels …