Potential of capric acid in neurological disorders: an overview

N Shekhar, S Tyagi, S Rani, AK Thakur - Neurochemical research, 2023 - Springer
To solve the restrictions of a classical ketogenic diet, a modified medium-chain triglyceride
diet was introduced which required only around 60% of dietary energy. Capric acid (CA), a …

Modulatory mechanism underlying how dietary constituents attenuate orofacial pain

M Takeda, Y Shimazu - Journal of Oral Science, 2020 - jstage.jst.go.jp
Physiological pain protects the body and its systems from damage, but pathological pain has
no obvious biological role. Complementary alternative medicine (CAM) agents are being …

Suppression of the excitability of rat nociceptive secondary sensory neurons following local administration of the Phytochemical,(-)-Epigallocatechin-3-gallate

M Uchino, Y Sashide, M Takeda - Brain Research, 2023 - Elsevier
Abstract The phytochemical, polyphenolic compound,(-)-epigallocatechin-3-gallate (EGCG),
is the main catechin found in green tea. Although a modulatory effect of EGCG on voltage …

Dietary constituent genistein inhibits the hyperexcitability of trigeminal nociceptive neurons associated with mechanical hyperalgesia following orofacial inflammation

S Arakawa, M Inoue, R Kinouchi, S Morizumi… - Journal of Oral …, 2019 - Elsevier
Objectives Genistein, a dietary constituent, modulates voltage-dependent and ligand-gated
ionic channels, suggesting that it could also attenuate inflammatory hyperalgesia. However …

Effect of resveratrol on the hyperexcitability of nociceptive neurons associated with ectopic hyperalgesia induced by experimental tooth movement

N Okubo, H Ishikawa, R Sano… - European Journal of …, 2020 - Wiley Online Library
The present study investigated whether, under in vivo conditions, systemic administration of
resveratrol attenuates the experimental tooth movement‐induced ectopic hyperalgesia …