Executive summary Food systems have the potential to nurture human health and support
environmental sustainability; however, they are currently threatening both. Providing a …

Very-low-carbohydrate ketogenic diets have been long been used to reduce seizure
frequency and more recently have been promoted for a variety of health conditions …

Cardiovascular disease (CVD) remains the leading cause of mortality in women, yet many
people perceive breast cancer to be the number one threat to women's health. CVD and …

The cancerous process is result of disturbed cell function. This is due to the accumulation of
many genetic and epigenetic changes within the cell, expressed in the accumulation of …

Background A large part of the existential threat associated with climate change is the result
of current human feeding patterns. Over the last decade, research evaluating the diet-related …

In this revised and updated edition of the bestselling Eat, Drink, and Be Healthy, Dr. Walter
Willett, for twenty-five years chair of the renowned Department of Nutrition at the Harvard TH …

Mainstream dietary recommendations now commonly advise people to minimize the intake
of red meat for health and environmental reasons. Most recently, a major report issued by …

Abstract Purpose of Review To synthesize the critical role of obesity-associated
inflammation, dietary factors, and nutrition in determining breast cancer risk. Recent …

Protein is important to the human body, and different sources of protein may have different
effects on the risk of breast cancer. Thus, we conducted a meta-analysis to investigate the …

Background Iron has been shown to promote breast carcinogenesis in animal models
through generation of oxidative stress and interaction with estrogen. Heme iron, which is …