The increased dependence of farmers on chemical fertilizers poses a risk to soil fertility and
ecosystem stability. Plant growth‐promoting rhizobacteria (PGPR) are at the forefront of …

As a notorious pathogenic fungus, Botrytis cinerea has been reported to infect more than
1400 species of plants and cause postharvest gray mold of numerous economic fruits …

The predominant aim of the current study was to synthesize the nanofertilizer nanoparticles
ZnO_MnO-NPs and FeO_ZnO-NPs using Andean blueberry extract and determine the effect …

The lupin (Lupinus mutabilis Sweet) is a legume domesticated and cultivated for more than
4000 years by the pre-Hispanic cultures of the Andean zone. Due to its good taste and …

The aim of the present study was evaluated the use of low-cost optimized medium defatted
soy flour and molasses (DSF40–MOL5; 40 gl− 1 defatted soy flour, 5 gl− 1 molasses plus …

Purpose The potential of endophytic bacteria to improve plant health has been well-
established. In maize plants, studies have reported the antagonistic activity of endophytic …

Aspergilus flavus is the main pathogenic fungus that causes food mold. Effective control of A.
flavus contamination is essential to ensure food safety. The lipopeptides (LPs) produced by …

Endophytes play important roles in promoting plant growth and controlling plant diseases.
Verticillium wilt is a vascular wilt disease caused by Verticillium dahliae, a widely distributed …

White lupin (Lupinus albus L.) is a promising crop to meet the rising global demand for plant-
based protein. The seed-borne pathogen Colletotrichum lupini, however, threatens lupin …

This study was aim at investigating antifungal activities of Bacillus velezensis FJAT‐52631
and its lipopeptides against Colletotrichum acutatum ex situ and in situ. The results showed …