Appropriate foliar application of zinc (Zn) and zinc oxide nanoparticles (ZnO-NPs) is
important for the proper growth and yield of tomato. However, the effects of foliar application …

The recovery of bioactive compounds from agro-industry-derived by-products sustains
circular economy principles by encouraging maximized recycling and minimized waste …

Malnutrition, unhealthy diets, and lifestyle changes are the major risk factors for overweight
and obesity-linked chronic diseases in humans adversely impact achieving sustainable …

Rhizoctonia root rot is one of the most destructive diseases of tomato and other crops. The
biocontrol of plant diseases using endophytic bacteria has gained significant attention due …

Background A high content in anthocyanins, for their health beneficial properties, represents
an added value for fruits and vegetables. Tomato (Solanum lycopersicum) is one of the most …

Fruit lycopene, shape, and resistance are essential traits in vegetables whose final product
is fruit, and they are also closely related to and strictly regulated by multiple transcription …

The consumption of fresh tomatoes and processed tomato products is widespread in the
Mediterranean diet. This fruit is a valuable source of antioxidants and plays an important role …

Phenolic compounds have a positive effect on obesity, diabetes, and cardiovascular
diseases because of their antioxidant and anti-inflammatory capacity. The prevalence of …

Tomatoes are the most consumed vegetables worldwide and a valuable source of several
antioxidants. The consumption of tomato products from appropriate cultivars after suitable …

The global food system depends on a limited number of plant species. Plants with
unsatisfactory nutritional value are overproduced, whereas the wide variety of nutrient-rich …