Gums are biopolymers with many functional and innovative properties in the food industry.
They are complex carbohydrate biomolecules capable of bonding with water, generating gel …

Tuber and root crops are matured as fundamental food crops universally especially in
tropical and subtropical regions. Among them, Taro (Colocasia esculenta) considered as 5th …

Bioplastics are gaining more attention over synthetic plastics owing to their non-hazardous
properties. Earlier studies had reported the biodegradation and solubility properties of yam …

In this study, starches from diverse botanical sources (arrowroot, cassava, Chinese yam, fern
root, kidney beans, lotus seed, taro, and water chestnut) were isolated and examined for …

The aim of the present study was to investigate the structural and physicochemical
properties of ultrasound-treated ginger starch-based edible films incorporated with coconut …

Starches were isolated from adzuki bean (Vigna angularis L.) and edible kudzu (Pueraria
thomsonii Benth) and investigated for their physico-chemical, morphological, pasting …

Lotus (Nelumbo nucifera G.) rhizomes are an under-utilized and sustainable starch source
that constitutes up to 20% starch. The review mainly focused on the extraction methods of …

Novel lotus root starch (LRS)-myristic acid (MA) complexes were prepared using an
ultrasound-assisted hydrothermal method (UHM) to investigate its nutritional intervention in …

Lotus (Nelumbo nucifera) is an important aquatic crop in Asia. The rhizomes and seeds of
lotus are popular food ingredients, and starch is their major component. The quality of lotus …

In this study, we isolated starches from non-traditional sources, including quinoa, lentil,
arrowhead, gorgon fruit, sorghum, chickpea, proso millet, and purple potato and investigated …