[HTML][HTML] Malnutrition in older adults—recent advances and remaining challenges

K Norman, U Haß, M Pirlich - Nutrients, 2021 - mdpi.com
Malnutrition in older adults has been recognised as a challenging health concern
associated with not only increased mortality and morbidity, but also with physical decline …

Risk factors for severe and critically ill COVID‐19 patients: a review

Y Gao, M Ding, X Dong, J Zhang, A Kursat Azkur… - Allergy, 2021 - Wiley Online Library
The pandemic of coronavirus disease 2019 (COVID‐19), caused by the severe acute
respiratory syndrome coronavirus 2 (SARS‐CoV‐2), has caused an unprecedented global …

[HTML][HTML] The role of minerals in the optimal functioning of the immune system

C Weyh, K Krüger, P Peeling, L Castell - Nutrients, 2022 - mdpi.com
Minerals fulfil a wide variety of functions in the optimal functioning of the immune system.
This review reports on the minerals that are essential for the immune system's function and …

[HTML][HTML] A review of micronutrients and the immune system–working in harmony to reduce the risk of infection

AF Gombart, A Pierre, S Maggini - Nutrients, 2020 - mdpi.com
Immune support by micronutrients is historically based on vitamin C deficiency and
supplementation in scurvy in early times. It has since been established that the complex …

[HTML][HTML] Nutrition, immunity and COVID-19

PC Calder - BMJ nutrition, prevention & health, 2020 - ncbi.nlm.nih.gov
The immune system protects the host from pathogenic organisms (bacteria, viruses, fungi,
parasites). To deal with this array of threats, the immune system has evolved to include a …

[HTML][HTML] Optimal nutritional status for a well-functioning immune system is an important factor to protect against viral infections

PC Calder, AC Carr, AF Gombart, M Eggersdorfer - Nutrients, 2020 - mdpi.com
Public health practices including handwashing and vaccinations help reduce the spread
and impact of infections. Nevertheless, the global burden of infection is high, and additional …

[HTML][HTML] Strengthening the immune system and reducing inflammation and oxidative stress through diet and nutrition: considerations during the COVID-19 crisis

M Iddir, A Brito, G Dingeo, SS Fernandez Del Campo… - Nutrients, 2020 - mdpi.com
The coronavirus-disease 2019 (COVID-19) was announced as a global pandemic by the
World Health Organization. Challenges arise concerning how to optimally support the …

[HTML][HTML] Early nutritional interventions with zinc, selenium and vitamin D for raising anti-viral resistance against progressive COVID-19

J Alexander, A Tinkov, TA Strand, U Alehagen… - Nutrients, 2020 - mdpi.com
Objectives: The novel coronavirus infection (COVID-19) conveys a serious threat globally to
health and economy because of a lack of vaccines and specific treatments. A common factor …

Dietary recommendations during the COVID-19 pandemic

C de Faria Coelho-Ravagnani, FC Corgosinho… - Nutrition …, 2021 - academic.oup.com
Optimal nutrition can improve well-being and might mitigate the risk and morbidity
associated with coronavirus disease 2019 (COVID-19), caused by the severe acute …

[HTML][HTML] Immunosenescence and its hallmarks: how to oppose aging strategically? A review of potential options for therapeutic intervention

A Aiello, F Farzaneh, G Candore, C Caruso… - Frontiers in …, 2019 - frontiersin.org
Aging is accompanied by remodeling of the immune system. With time, this leads to a
decline in immune efficacy, resulting in increased vulnerability to infectious diseases …