[HTML][HTML] Carotenoids: Dietary sources, extraction, encapsulation, bioavailability, and health benefits—A review of recent advancements

RK Saini, P Prasad, V Lokesh, X Shang, J Shin… - Antioxidants, 2022 - mdpi.com
Natural carotenoids (CARs), viz. β-carotene, lutein, astaxanthin, bixin, norbixin, capsanthin,
lycopene, canthaxanthin, β-Apo-8-carotenal, zeaxanthin, and β-apo-8-carotenal-ester, are …

Encapsulation of microalgal-based carotenoids: recent advances in stability and food applications

I Hamed, M Moradi, P Ezati, L O'Higgins… - Trends in food science & …, 2023 - Elsevier
Background Carotenoids are among the most important pigments found in nature, which are
synthesized by various eukaryotic and prokaryotic organisms. With few knows exceptions …

[HTML][HTML] Microalgae encapsulation systems for food, pharmaceutical and cosmetics applications

MV Vieira, LM Pastrana, P Fuciños - Marine drugs, 2020 - mdpi.com
Microalgae are microorganisms with a singular biochemical composition, including several
biologically active compounds with proven pharmacological activities, such as anticancer …

[HTML][HTML] Innovative technologies for extraction and microencapsulation of bioactives from plant-based food waste and their applications in functional food development

M Pattnaik, P Pandey, GJO Martin, HN Mishra… - Foods, 2021 - mdpi.com
The by-products generated from the processing of fruits and vegetables (F&V) largely are
underutilized and discarded as organic waste. These organic wastes that include seeds …

Microencapsulation of carotenoid-rich materials: A review

PD de Freitas Santos, FTV Rubio, MP da Silva… - Food Research …, 2021 - Elsevier
Carotenoids are natural pigments that present several bioactive properties, including
antioxidant, anticarcinogenic and provitamin A activities. However, these compounds are …

Health benefits of astaxanthin against age-related diseases of multiple organs: A comprehensive review

P Alugoju, VKD Krishna Swamy… - Critical Reviews in …, 2023 - Taylor & Francis
Age-related diseases are associated with increased morbidity in the past few decades and
the cost associated with the treatment of these age-related diseases exerts a substantial …

[HTML][HTML] Advances in the application of microcapsules as carriers of functional compounds for food products

LC Corrêa-Filho, M Moldão-Martins, VD Alves - Applied Sciences, 2019 - mdpi.com
Natural bioactive compounds and living cells have been reported as promising products
with beneficial properties to human health. The constant challenge regarding the use of …

Encapsulation of lycopene in emulsions and hydrogel beads using dual modified rice starch: Characterization, stability analysis and release behaviour during in-vitro …

S Jain, T Winuprasith, M Suphantharika - Food Hydrocolloids, 2020 - Elsevier
The application of lycopene, a potent antioxidant, is limited because of its hydrophobic
nature and low chemical stability. To overcome this, different delivery systems, ie oil-in-water …

[HTML][HTML] Chitosan/guar gum nanoparticles to stabilize Pickering emulsion for astaxanthin encapsulation

L Yang, X Cao, A Gai, X Qiao, Z Wei, J Li, J Xu, C Xue - Lwt, 2022 - Elsevier
Pickering emulsions stabilized by biopolymers have been gaining increasing attention in
recent years. In this work, chitosan/guar gum (CS/GG) nanoparticles were formed by …

Influence of molecular structure of astaxanthin esters on their stability and bioavailability

L Yang, X Qiao, J Gu, X Li, Y Cao, J Xu, C Xue - Food chemistry, 2021 - Elsevier
The stability and bioavailability of fourteen astaxanthin esters (Asta-Es) with different
molecular structures were investigated using in vitro and in vivo digestion models. The …