[HTML][HTML] Carotenoids: Dietary sources, extraction, encapsulation, bioavailability, and health benefits—A review of recent advancements
Natural carotenoids (CARs), viz. β-carotene, lutein, astaxanthin, bixin, norbixin, capsanthin,
lycopene, canthaxanthin, β-Apo-8-carotenal, zeaxanthin, and β-apo-8-carotenal-ester, are …
lycopene, canthaxanthin, β-Apo-8-carotenal, zeaxanthin, and β-apo-8-carotenal-ester, are …
Encapsulation of microalgal-based carotenoids: recent advances in stability and food applications
Background Carotenoids are among the most important pigments found in nature, which are
synthesized by various eukaryotic and prokaryotic organisms. With few knows exceptions …
synthesized by various eukaryotic and prokaryotic organisms. With few knows exceptions …
[HTML][HTML] Microalgae encapsulation systems for food, pharmaceutical and cosmetics applications
Microalgae are microorganisms with a singular biochemical composition, including several
biologically active compounds with proven pharmacological activities, such as anticancer …
biologically active compounds with proven pharmacological activities, such as anticancer …
[HTML][HTML] Innovative technologies for extraction and microencapsulation of bioactives from plant-based food waste and their applications in functional food development
The by-products generated from the processing of fruits and vegetables (F&V) largely are
underutilized and discarded as organic waste. These organic wastes that include seeds …
underutilized and discarded as organic waste. These organic wastes that include seeds …
Microencapsulation of carotenoid-rich materials: A review
PD de Freitas Santos, FTV Rubio, MP da Silva… - Food Research …, 2021 - Elsevier
Carotenoids are natural pigments that present several bioactive properties, including
antioxidant, anticarcinogenic and provitamin A activities. However, these compounds are …
antioxidant, anticarcinogenic and provitamin A activities. However, these compounds are …
Health benefits of astaxanthin against age-related diseases of multiple organs: A comprehensive review
P Alugoju, VKD Krishna Swamy… - Critical Reviews in …, 2023 - Taylor & Francis
Age-related diseases are associated with increased morbidity in the past few decades and
the cost associated with the treatment of these age-related diseases exerts a substantial …
the cost associated with the treatment of these age-related diseases exerts a substantial …
[HTML][HTML] Advances in the application of microcapsules as carriers of functional compounds for food products
Natural bioactive compounds and living cells have been reported as promising products
with beneficial properties to human health. The constant challenge regarding the use of …
with beneficial properties to human health. The constant challenge regarding the use of …
Encapsulation of lycopene in emulsions and hydrogel beads using dual modified rice starch: Characterization, stability analysis and release behaviour during in-vitro …
The application of lycopene, a potent antioxidant, is limited because of its hydrophobic
nature and low chemical stability. To overcome this, different delivery systems, ie oil-in-water …
nature and low chemical stability. To overcome this, different delivery systems, ie oil-in-water …
[HTML][HTML] Chitosan/guar gum nanoparticles to stabilize Pickering emulsion for astaxanthin encapsulation
L Yang, X Cao, A Gai, X Qiao, Z Wei, J Li, J Xu, C Xue - Lwt, 2022 - Elsevier
Pickering emulsions stabilized by biopolymers have been gaining increasing attention in
recent years. In this work, chitosan/guar gum (CS/GG) nanoparticles were formed by …
recent years. In this work, chitosan/guar gum (CS/GG) nanoparticles were formed by …
Influence of molecular structure of astaxanthin esters on their stability and bioavailability
L Yang, X Qiao, J Gu, X Li, Y Cao, J Xu, C Xue - Food chemistry, 2021 - Elsevier
The stability and bioavailability of fourteen astaxanthin esters (Asta-Es) with different
molecular structures were investigated using in vitro and in vivo digestion models. The …
molecular structures were investigated using in vitro and in vivo digestion models. The …