Almond (Prunus dulcis) has been widely used in all sorts of food products (bakery, pastry,
snacks), mostly due to its pleasant flavor and health benefits. However, it is also classified as …

Almond is responsible for trigging adverse immune responses in allergic individuals, and
since it is present in many processed food, it is considered as a potential hidden allergen …

Summary Almonds (Prunus dulcis (Mill.) DA Webb, Rosaceae), Brazil nuts (Bertholletia
excels Humb. & Bonpl., Lecythisaceae), cashews (Anacardium occidentale L …

Brazil nut storage proteins, 2S albumin, 7S vicilin, and an 11S legumin, were purified using
column chromatography. Analytical ultracentrifugation of the purified albumin, vicilin, and …

Current models of digestibility utilize pepsin stability to assess the safety of allergenic versus
nonallergenic food proteins. Dietary protein digestion in vivo, however, requires acid …

This chapter focuses on the production processes of tree nut oils with commercial
importance. General steps of tree nuts handling and preparation are discussed and each …

The aims of this study were to predict, identify and characterize pine nut allergens. Korean
pine (Pinus koraiensis) vicilin was predicted to be a pine nut allergen. Recombinant Korean …

Předkládaná diplomová práce se věnuje proteomické identifikaci vybraných skořápkových
plodů na příkladu svátečního cukroví. Za účelem identifikace přítomných plodů ve vzorcích …

The objectives of this study were to:(1). Identify and characterize murine monoclonal
antibodies (mAbs) demonstrating high sensitivity and specificity to almond protein (s) but …

The popularity of tree nuts has grown significantly in recent years as epidemiological studies
and clinical intervention trials revealed an inverse association between tree nut …