The sugar kelp Saccharina latissima has received intense scientific attention over the last
decades. In recent years, interest in cultivation of the species has strongly increased in the …

The increasing demand for food production, driven by a growing global population, has
raised concerns about the adverse environmental effects on animals and agriculture …

The increasing interest in seaweed as a food resource in Western societies raises concerns
about associated potentially toxic elements (PTEs), including arsenic, cadmium, mercury …

Global food systems that are more robust and sustainable may be established via the
substantial contribution of Algae and aquaculture. Seafood is a viable solution for upcoming …

Current food systems pose one of the greatest health and environmental challenges of the
21st century. Expanded utilization of seaweed for food in Western societies seems like one …

High-pressure processing (HPP) has been employed in the food and pharmaceutical
industries for multiple applications, such as microbial inactivation, shelf life extension …

Pearl millet (Pennisetum glaucum) is a versatile and nutritious grain with significant potential
for addressing food security and improving human nutrition. Pearl millet is an excellent …

abstract Chickpea is the second-most grown legume crop world-wide; however, most
chickpea genotypes are susceptible to drought and heat stress, limiting expansion of this …