There has been considerable investigation into the health benefits of calcium citrate malate
(CCM) since it was first patented in the late 1980s. This chapter is a comprehensive …

We measured non-haem Fe absorption with and without added Ca in a short-term feeding
study, in thirteen women with marginal Fe status, by the use of a double stable isotope …

Background Single-meal studies have indicated that calcium inhibits iron absorption in
humans. However, numerous dietary factors influence iron absorption, and the effect of …

Many researchers report substantial reductions in iron availability when dairy products are
consumed with solutions of iron. Yet other studies indicate that dairy products have little …

Objective: To estimate the micronutrient (riboflavin, folate, vitamin C, vitamin B12, iron, zinc
and copper) bioavailability in healthy adults from a multi-micronutrient dietary supplement to …

Introduction Micronutrient deficiencies are one of the most important public health issues
worldwide and iron (Fe) deficiency anemia is the most prevalent micronutrient deficiency …

Osteoporosis as a worldwide problem is discussed in the present review and the question of
improving peak bone mass to reduce the risk of osteoporosis and osteoporotic fracture is …

Studies on human subjects have shown that Ca (Ca) will inhibit iron (Fe) absorption,
regardless of whether or not it's given as Ca salts or in dairy farm products. This has caused …

Calcium has been shown to inhibit iron absorption. The consequences of chronic calcium
supplementation on iron status are unclear, however. As part of a randomized calcium …

Iron balance is regulated in part by the level of iron absorption, which is influenced by iron
stores and the level of erythropoietic activity. In short-term absorption studies, dietary …