Common bean (Phaseolus vulgaris L.) is an importan constituent of people's diets especially
in developing countries. Dry beans find a unique position in the culinary items because of …

Food legumes are crucial for all agriculture‐related societal challenges, including climate
change mitigation, agrobiodiversity conservation, sustainable agriculture, food security and …

Tepary bean (Phaseolus acutifolis A. Gray), native to the Sonoran Desert, is highly adapted
to heat and drought. It is a sister species of common bean (Phaseolus vulgaris L.), the most …

Anthracnose is a seed-borne disease of common bean (Phaseolus vulgaris L.) caused by
the fungus Colletotrichum lindemuthianum, and the pathogen is cosmopolitan in distribution …

Lima bean (Phaseolus lunatus L.), one of the five domesticated Phaseolus bean crops,
shows a wide range of ecological adaptations along its distribution range from Mexico to …

Anthracnose (ANT) and angular leaf spot (ALS) caused by Colletotrichum lindemuthianum
and Pseudocercospora griseola, respectively, are devastating diseases of common bean …

The human health risk associated with arsenic in food in Southeast Brazil was quantified.
Based on the most commonly consumed food types in the Brazilian diet, the maximum …

Plant–pathogen interactions result in disease development in a susceptible host. Plants
actively resist pathogens via a complex immune system comprising both surface-localized …

Bean common mosaic disease is one of the most destructive diseases of the common bean,
which is one of the most important legumes worldwide. It is caused by two closely related …

Background Common bean is a legume of social and nutritional importance as a food crop,
cultivated worldwide especially in developing countries, accounting for an important source …